July's Perfect Serve - The Blackberry Benromach

The Perfect Serve will titillate your tastebuds with a delicious whisky cocktail featured every month...

Starting with tart berries and a little spice, this cocktail builds around Benromach's small batch single malt whisky made with heavily-peated barley for a sumptuous base of bonfire smoke.

Leaning into our Benromach Contrasts: Peat Smoke's subtler characters, the ingredients artfully highlight the whisky's fragrant vanilla, lemon sherbet and apricot notes. Overall, an incredibly expressive serve created by TT Liquor bartender, Marcus Grant.

Using muddled blackberries, jalapeno, honey and molasses, Marcus artfully highlights the fragrant vanilla, lemon sherbet and apricot notes of our popular single malt.

Ingredients

• Muddled blackberries and jalapenos (lightly mash together)
• 35ml Benromach Contrasts: Peat Smoke
• 20ml Luxardo
• 20ml Lemon Juice
• 15ml Honey
• 5ml Molasses

Method

• Shake and strain over ice.
• Serve in a rocks glass with a blackberry skewer as garnish.

FIND OUT MORE ABOUT BENROMACH DISTILLERY AT ITS DEDICATED LISTING HERE.