October's Perfect Serve - Holyrood Toddy Sour

The Perfect Serve will titillate your tastebuds with a delicious whisky cocktail featured every month...

The seasonal shift is upon us, and the Holyrood Toddy Sour is the perfect transitional serve. When a classic hot toddy meets the sweetness and biscuity notes of Holyrood Distillery's Ambir, this is a cocktail as at home in golden autumn sunshine as it is on grey, rain-soaked afternoons.

Holyrood Toddy Sour

Ingredients:

• 50ml Ambir, Holyrood Distillery Single Malt Whisky
• 10ml Pimento Dram allspice liqueur 
• 20ml Honey syrup
• 25ml Lemon juice
• 2 dashes of foamer (or 1/2 an egg white) 

Method:

• Dry shake before shaking a second time with ice.
• Fine strain into a rocks glass over cubed ice.
• Garnish with a twist of orange and star anise.

Find out more about Holyrood Distillery at its dedicated listing.