Family run boutique Scottish hotel on Speyside overlooking the village of Aberlour and at the heart of the Malt Whisky Trail.

16 en-suite rooms, ranging from cosy singles to eloquently styled king and super-size doubles. A la carte restaurant, ‘57’, open to both in-house and non-resident guests, offers everyday dining to the highest quality with an ethos centred on locally sourced, seasonal and sustainable produce used in dishes that celebrate traditional Scottish fayre and international cuisines alike. Two bars are pure Highlands: The Still, stocked with over 500 single malt whiskies, including, for the connoisseur, a 1940 Macallan and a 1953 Glen Grant, and MBar, with beers from the micro-breweries hereabouts such as Spey Valley, WindSwept and Speyside Craft Brewery.

Address:

• Dowans Road, Aberlour, Speyside, Moray AB38 9LS
• T: 01340 871488