Glencadam Distillery Podcast
In the August episode of the Distillery Tours podcast we speak to Iain Forteath, Master Blender at Glencadam Distillery.
In this episode of the distillerytours.scot podcast, we visit Glencadam Distillery to speak with Master Blender Iain Forteath. Iain shares his journey from wine and retail into whisky, and explains how Glencadam’s bright, fruity and characteristically creamy spirit has evolved from a historic blending malt into a celebrated single malt in its own right.
We explore the distillery’s 200-year history and traditional hands-on production as well as Glencadam’s core range, from the approachable 10 Year Old to older bourbon-cask expressions and the varied Reserva series. Iain also lifts the lid on sourcing exceptional casks, the growing world of Chinese single malt at the company’s Chuan Malt Whisky distillery, and exciting upcoming releases - including the oldest Glencadam ever bottled.
In Desert Island Drams, Iain picks his dream dinner guests, favourite whiskies, music and the one bottle he would sail away with!
If you've enjoyed hearing from Iain you can find out more about Glencadam Distillery here.